Coincidentally, the hospital where Howie was born later became Johnson & Wales University, where Howie attended culinary school. “Isn’t this a full circle?” His mother pointed out Miami Herald.
Howie cut his teeth in the kitchen at the Intercontinental Hotel in downtown Miami, a job he landed via Lee Schrager, founder of the South Beach Wine & Food Festival. Lee was a friend of Howie’s mother, but Howie’s talent was clearly in demand in the kitchen. In fact, Hoy’s penchant for food led Terry Zarician, culinary director of the South Beach Food Festival, to recommend it. top chef.