How long does food stay in your freezer?

When it comes to food storage, nothing is as reliable as a freezer. And why wouldn’t it be? Just dump the items in there, and you technically have an indefinite storage solution—your food will be safe to eat once thawed. However, while this appliance may seem to do no wrong, you should know that the quality of food stored in the freezer will deteriorate over time, even for The best refrigerators. So if you’re guilty of leaving forgotten goodies in the back of the fridge, odds are, they’ll never taste as good as they once did.

Because of this, you need to keep track of what you’ve frozen, as well as how long each product is likely to last before it starts to go bad. To help you out, we’ve pulled together a grid analyzing how long frozen items will commonly last, taking guidance from (Opens in a new tab), and provided by government agencies, including the US Department of Agriculture, the Food and Drug Administration, and the Center for Disease Control. We also studied what the manufacturers themselves, as well as experts in this field, suggest.

Thus, we have covered most of the things that you must find in your freezer. Plus, we’ll discuss the best freezer storage tips, so you can keep track of your frozen goods in the future. Here’s how long your food will last in the freezer.

(Image credit: Shutterstock)

Before we begin, we must stress that the following timelines depend on items being frozen and kept at the correct temperature. For a freezer, this is at or below 0°F or -18°C. When stored at this temperature, your food can technically keep for as long as you want and still be safe to eat, but if you want to keep the flavor, texture, and appearance intact, we recommend sticking to the following dates.

How long does food stay in the freezer?

Swipe to scroll horizontally
category He writes Freezing time
fresh meat A piece of meat From 4 to 12 months
Row 2 – cell 0 chicken or turkey (whole) 12 Months
Row 3 – cell 0 chicken or turkey (cutlets/chunks) 9 months
Row 4 – cell 0 cutting From 4 to 12 months
Row 5 – cell 0 bacon one month
Row 6 – cell 0 sausage 1-2 months
Row 7 – cell 0 sausage 1-2 months
Row 8 – cell 0 Hamburger / minced meat 3-4 months
Row 9 – cell 0 Pork (fresh, uncooked and uncooked) 6 months
Row 10 – cell 0 Pork (fresh, not fermented and cooked) 3-4 months
meat-free alternatives tofu one month
Row 12 – cell 0 seitan 6 months
Row 13 – cell 0 Quorn (cooked) one month
fresh fish Salmon 2-3 months
Row 15 – cell 0 tuna 2-3 months
Row 16 – cell 0 cod 6-8 months
Row 17 – cell 0 haddock 6-8 months
Row 18 – cell 0 trout 4-8 months
Row 19 – cell 0 Crab meat 2-4 months
Row 20 – cell 0 crab 2-4 months
Row 21 – cell 0 Shrimp From 6 to 18 months
Row 22 – cell 0 squid From 6 to 18 months
Row 23 – cell 0 cooked fish 3 months
dairy leben 6 weeks
Row 25 – cell 0 yogurt 2 months
Row 26 – cell 0 generous 3 months
Row 27 – cell 0 ghee 4 months
Row 28 – cell 0 Ice cream 3-6 months
bread loaf or slices 3 months
Row 30 – cell 0 dough 6-12 months
egg Egg whites and yolks (raw and mixed or separated) 12 Months
Row 32 – cell 0 Egg whites and yolks (mixed and cooked) 3 months
Produce Fruits and vegetables 8-12 months
leftovers cooked meat 2-6 months
Row 35 – cell 0 pizza 1-2 months
Row 36 – cell 0 piece of Chicken 1-3 months
cook vegetables or meat 2-3 months

Freezer storage tips

  • keep it full – Your freezer will actually operate more efficiently at full capacity, so don’t be afraid to fill up the space. This will save energy because the frozen items inside help maintain the temperature when you open the door.
  • Don’t overload though – Overfilling the freezer may damage the appliance if you block the ventilation holes. It can also make it more difficult to manage the contents, so more quality food is wasted. here 3 Reasons Why You Shouldn’t Overfill Your Freezer for more details.
  • Defrost as necessary – Unfortunately, some freezers will need to be defrosted. This is necessary when excess ice builds up on the walls of the freezer, preventing tow from sliding in and out. It needs to be addressed as it can affect the performance of your freezer as well as consume extra energy. here How to defrost the freezer for guidance.

ice freezer

(Image credit: Shutterstock)
  • Use the quick freeze setting – If your freezer has a quick freeze setting, be sure to take advantage of it. This basically causes the internal temperature to drop for a period of time. It comes in handy if you suddenly add a load of groceries to the mix.
  • Always label your food – Be sure to label anything inconspicuous in the freezer, such as leftover stews and homemade baked goods. This way, you know exactly what it is and when it was frozen.
  • Rotate the contents – Make sure you don’t forget the items in the back—every time you fill the freezer, move the items in the back to the front so they’ll be used first. Just be sure to avoid any of these 14 foods you should never put in the freezer.
  • Remove packaging when space is tight. If your freezer is low on space, feel free to remove the packaging from your frozen food. You can still label them and keep the package out of the freezer for cooking directions.

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