Taylor Russell explains what she and Timothée Chalamet actually ate while filming the scenes of cannibalism in the bones and all

For the actors, filming eating scenes can be a total experience. If you’ve already swallowed food, you could end up in multiple pickups and angles leaving you full and sick… The alternative is to use a spit bucket, which is also not particularly fun. It’s really a no-win situation – but it was clearly an issue that was at least partially mitigated on the set of director Luca Guadanino’s movie about cannibals. bones and allin which stars Taylor Russell and Timothée Chalamet fed a surprisingly sweet concoction that mimics human flesh.

Russell recently spoke with Slash movie About the making of the new romantic horror movie, she explained what she and a co-worker were eating backstage as their characters ate. long pig. Apparently, Luca Guadagnino didn’t reveal all the details to her directly, and she had to do a little bit of behind-the-scenes investigation to find out the truth. Said Russell,

On a very practical note, Luca said we were eating corn syrup. But I know I wasn’t, because I remember the amazing effects team and the team that dealt with all that kind of stuff told me it was cherry maraschino, dark chocolate, and fruit roll up.

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