Heading off to college, and fearing I wouldn’t be able to cook, my mum bought me a George Foreman Steel Grill and Pan, (£45, Amazon (Opens in a new tab))—UK-only model, but similar to the George Foreman 2-Serving Classic Plate Electric Indoor Grill ($29, Amazon (Opens in a new tab)). She was right to be concerned. The first time I used the fryer, the building fire alarm sounded, but the grill never let me down.
Whether it’s breakfast bacon in the morning, chicken strips for dinner, or just a toasted sandwich, George Foreman gets the job done with speed and flair. There is a reason for being one The best appliances for student living And beyond – I still use it to this day 6 years later. Here are some tips I’ve learned from my time as a proud owner.
1. Always preheat
One of the most important ways to get the most out of your grill is to always preheat. You may be desperate to hear your food sizzle as it cooks, but it’s usually best to let the grill come to temperature first. Without preheating, your food will likely take longer to cook, and may have an uneven, dry result as a result.
This is especially important advice for foods like hot dogs and burgers, or anything that needs to be turned regularly. If you don’t want your burgers to stick to the grill and tear, preheat them.
2. Clean regularly
knowledge How to clean the grill Ahem, even for George Foreman. While it may not use charcoal, every use will leave the boards greasy and unhealthy.
Obviously, it’s not wise to have leftovers stuck to the grill – this can affect the performance of the grill and affect other items you’re cooking on. Make sure the grill is off, unplugged, and cool, then clean the plates with soapy water and a sponge. Rinse with a damp sponge and dry with a microfiber cloth. Leave it to dry completely before using it again.
Avoid cleaning with metal utensils, or you may scratch the non-stick surface. The grill should be cleaned after each use.
3. Don’t just cook the meat
Yes, George Foreman grills are great at melting the fat out of meat, but that doesn’t mean that’s all there is to it. Vegetarian options, like Quorn and Seitan, can be just as delicious.
And it doesn’t stop there, just like a traditional barbecue, fruit and vegetables can go great on the grill. Personally, I love cooking pineapple slices on it, but others swear by grilled asparagus. If you don’t have a toaster, a grill also makes a good place to go—toaster sandwiches and French toast are quick and easy to make.
4. Cook frozen foods
It can be a pain when you’re short on time and you need something to defrost, but if you don’t take the time, cooking can be risky—especially frozen meat. Getting frozen food to cook evenly all the way through can be a real lottery, but with the George Foreman Grill, it’s not a problem.
Just be sure to preheat as always and cook frozen food for longer than usual. As a general rule, add 50% over the original cooking time. You can always refer to the cooking charts in the manual for instructions.
5. Use dry massage
You might think that a George Foreman grill works too quickly for cooking in extra flavor, but adding a dry rub is a great way to spice things up—literally! Before placing meat (or meat substitutes) on the grill, make sure the rub is evenly distributed over the items—simply flatten it with your hands. I am partial to the jerk chicken rub, but there are all kinds of different flavors to try.
6. Proper disposal of grease and fat
One of the best things about a George Foreman grill is the way it drains the fat away from your favorite meals, but all that fat has to go somewhere, so what should you do with it once it’s collected? The most important thing is not to pour it into the sink. Not only can this damage your garbage disposal and clog your garbage disposal, but grease and fat can also remain in the system and start to stink.
Make sure to collect the grease and fat and throw it in the trash directly. Some areas recycle excess grease and fat into biofuel, so check with local waste disposal companies.
7. Use less oils
Oil and butter are usually necessary for most stir-fry recipes. However, thanks to the nonstick coating, there is no need to use large amounts, if any, of oil and butter when cooking on a George Foreman grill.
Not only does this save money on expensive ingredients, but it’s also healthier for you and kinder to the environment. A win in all respects!
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