Every Arabica addict should know how to make iced coffee. Once the weather warms up and the mercury ascends, it’s important for us coffee lovers to keep getting our caffeine fix. But, even if you make great coffee using one of the best coffee makers around, warm weather can make the idea of a hot drink really difficult. Stealing an iced coffee is the perfect way to make sure we can still get past 10am in one piece.
Fortunately, iced coffee is not at all difficult to make, and it does not take long. So, if the sun comes out unexpectedly, you don’t need to scramble for additional ingredients and appliances – you can cool down almost instantly with a refreshing iced drink that will taste like cafe-quality. Here we’ll explain how to make an iced latte, and all you need is coffee, milk of some sort, and ice, with sugar or sweetener as an optional extra.
Without further ado, here’s how to make iced coffee.
How to make iced coffee
1. Prepare your coffee – The first step is to make coffee naturally. Since we make iced latte primarily based on milk, the best results will come from brewing a small amount of strong coffee, such as espresso or nespresso. If you are lucky enough to own one of the best espresso machines or the best Nespresso machines, you are off to a perfect start.
Larger water-based coffee such as an Americano or filter coffee will result in a thin, watery end product, compounded by the fact that the large volume of water will melt the ice quickly We will add soon. If you want a cold water-based drink, read our guide on how to make cold coffee. Unlike that, Prepare a shot of espresso or nespresso As you usually do. If you do not have access to either of them, Mix one teaspoon full of instant coffee with two tablespoons of water.
2. Add sugar or sweetener (optional) – The best time to sweeten your drink is before adding ice, which makes stirring and thawing more difficult. after making coffee, Stir in a teaspoon of demerara sugar or Add the usual amount of artificial sweetener. Alternatively, you can use a teaspoon of honey or a dash of your favorite syrup.
3. Add ice – If you haven’t done so already, Pour your coffee into a cup, cup or mug. The larger the drinking bowl, the more diluted your iced coffee will be, so choose the size according to your preferred strength. Fill ice cubes.
4. Add milk – Now all you have to do is add the milk of your choice. The higher the fat content, the thicker the texture and the richer the taste of your drink, so try whole milk cow’s milk or barista grade oat milk. Fill with milk, stir and enjoy.
The easiest way to drink your iced coffee would be through a straw, unless you go one step further and make a frappe. To do this, simply Pour your drink into a blender or food processor And the Blend until the ice becomes a slushy consistency.
You have now made a basic iced latte. While this is delicious as is, it’s also a great base to add to, so experiment to make the perfect iced coffee for you. You can mix milk with cocoa powder beforehand to make an iced mocha. Or try adding ½ teaspoon of cinnamon powder to your milk to make a cinnamon latte.
If you’re looking for other ways to make great coffee, read our instructions on how to make espresso, how to make coffee, and how to make French coffee.
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