For several years, Justin has been working tirelessly on his cookbook, Northern spirit20, which reflects the food he grew up with, and combines the food of his ancestral soul with his Minneapolis roots.
“I love Southern cuisine — Handsome Hog, my first restaurant, is what it is based on, and also for being Northern and based in Minneapolis,” he explained. “It’s my take on a bunch of recipes and stories. And a take on Southern cuisine from the North.”
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