Pizza near me: Eye-popping pies dazzle Uptown at Chicago’s Milly’s Pizza In The Pan on Argyle Street!

Chicago — A vibrant rainbow of fresh vegetables makes Milly’s Pizza In The Pan easy to recognize. That’s by design, according to owner and sole pizza maker, Robert Maleski. “I like to use only colored ingredients to make pizza,” Maleski said. “I let the pizza bake for about five minutes before I took it out, then put it on top and then put it back in the oven that way the vegetables and toppings are more vibrant.” Maleski, who goes by his grandmother’s name, launched Milly in 2020 after 16…

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DiGiorno Giving Away Pizza Inspired Ice Cream for National Ice Cream Day

National Ice Cream Day approaches on Saturday, July 17, and while you probably wouldn’t think of pizza on National Ice Cream Day, DiGiorno is shaking expectations with a unique way to celebrate the delicious holiday—for a lucky few. On National Ice Cream Day, DiGiorno serves up Croissant Crust ice cream cones but that’s not the case. They’ve also combined with a Cleveland-based creamer to make two flavors of delicious ice cream to create the ultimate in ice cream pizza. According to DiGiorno, the pizza brand has transformed the flaky, buttery…

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Pizza Hut brought the famous Edge Pizza back again

Nostalgia for the ’90s is still going strong. We’ve seen it in fashion, in music, in entertainment, and even in food, where over the past year many favorite brands from the best decade have brought back both as limited-time offers and on a perpetual basis. And Pizza Hut is doing it again by bringing back the popular The Edge pizza again this summer for a limited time. Available now, The Edge is back on Pizza Hut menus again this year. Pizza, one of the most popular brands, was originally introduced…

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